Method
Make your batter mix with Konig Ludwig Weiss Bier. Cut banana into 3 equal pieces and dip into batter. Deep fry for approx 90 seconds or until the banana floats and the batter is golden. Drain off excess oil with kitchen roll.
Place 2 scoops of ice cream in the centre of a small bowl, arrange banana fritters around the ice cream. Drizzle over toffee fudge topping sauce.
Serve with a chilled glass of Konig Ludwig Weiss Bier. Prost (as they say in Bavaria)!
Ingredients
large bananas
1 btl Konig Ludwig Weiss Bier
batter mix made with KL Weiss Bier
vanilla ice cream